Here's the Scoop on Soup
In honor of National Soup Month...
Here's your guide to slurp-able goodness in a bowl,
which warms our heart, body and soul!
White Elephant's Tom Yum
This Thai soup is the perfect balance of sour lemongrass and spicy Thai chilies, with fresh mushrooms, tomatoes, scallions and cilantro along with your shrimp or chicken.
Orange Tei's Ramen
Tender slices of pork chasu and egg noodles soaking up rich pork broth topped with sprouts, cabbage, carrots, and a dollop of OT citrus spicy paste.
(Vegan version available)
Black Sheep Grilled Cheese Bar's Tomato Soup
Slow roasted tomatoes and fresh ingredients are blended together daily in house for this perfect partner to an ooey-gooey buttery grilled cheese. (Vegan grilled cheese also available!)
206 BCE's House Special Pho
Choose your favorite combination of protein and add rice noodles, sprouts, basil, cilantro, onion and the most amazing slow cooked broth (Keto version available)
Savory red broth with chicken or pork, hominy, cabbage, radishes, lime and house made chips
Did you know that evidence of soup's existence dates back as far as 20,000 BC, and "soup" is actually derived from the Germanic "sop" (to sop up broth with bread).
Sipping on soup is also a tasty tactic to consume more veggies and tends to have less calories than plated entrees.